- Omakase in October
Persimmon, Japanese tiger prawn and spinach with Tofu and sesame paste
Taira’s special “Battera” pressed local sea bream sushi
Steamed black abalone with liver sauce
Assorted seasonal “Sashimi”
Simmered thornyhead with sea urchin
Today’s grilled fish with pumpkin paste
Steamed sushi with rockfish, green onion sprouts and “Wasabi”
The course contents will be change without notice by the stocking situation of the day. The course contents will be change without notice by the market situation of the day. Please make a reservation on the telephone.
You can make a reservation on the internet from the following URL.
Address: 6-2-35, Roppongi 662 building 8F, Roppongi, Minato-ku, Tokyo
- 白金 鯛良のご案内