- Omakase in September
Boiled chrysanthemum, mumflower and several kinds of mushrooms
Taira’s special “Battera” pressed local sea bream sushi
Steamed “Matsutake” mushroom in an earthenware teapot
( ginko nut, whitefish, shrimp, Japanese parsley )
Steamed black abalone with liver sauce
Creamy crab croquette
“Shabu-Shabu” hot pot of Kobe beef and Japanese radish
Hairy crab with Tosa vinegar gelee
The course contents will be change without notice by the stocking situation of the day. The course contents will be change without notice by the market situation of the day. Please make a reservation on the telephone.
You can make a reservation on the internet from the following URL.
Address: 6-2-35, Roppongi 662 building 8F, Roppongi, Minato-ku, Tokyo
- 白金 鯛良のご案内